CONSTRUCTION OF FOOD BAGS

 

  1. MAIN STRAP WRAPS COMPLETELY AROUND BAG WITH 3-INCH LOOP AT BOTTOM AND TWO D-RINGS ATTACHED TO ENDS AT TOP

  2. STRAP AT BOTTOM OVERLAPS WITH MAIN STRAP (A) 2 TO 3 INCHES ON EACH SIDE

  3. LOOP IN MAIN STRAP (A) 3-INCH BELOW BOTTOM OF BAG

  4. VELCRO STRIP ½-INCH WIDE WITH ONE END SEWED TO SIDE OF BAG ON STRAP (A)